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Production - Product quality requires a great many strict and systematic controls in all of the stages of production.
 
1. Veterinary Control:
The Sheep fetuses are removed in approved slaughterhouses from animals that have passed health controls. The Veterinary controls certify that the animals are healthy, suitable for human consumption and free of spongiform encephalitis
 
2. Ablation:
The organs are removed in a sterile laboratory chamber prior to first trimester period. The sheep fetus organs at this stage of gestation still have not developed antigenic marker and hence there is no risk of rejection by the receiving human body.
 
3. Freezing and Pulverization:
The removed embryo organs are frozen at -80 deg. and then pulverized. The pulverized organ then undergoes U.V. light radiation at well determined intervals of time in order to favor the release of bio-stimulines, a series of biological elements that are attributed with cell regeneration as well as other cell components (D.N.A., R.N.A., mitochondria, ergastoplasm, ribosomes, enzymes).
 
4. Solution:
The pulverized organ is put in a solution in 9 per 1000 isotonic solution at an appropriate dilution.
 
5. Filtration:
The filtration uses a 0.2 micron sterilizing membrane. The purpose is to eliminate the macromolecules and germs. However, the "bio-stimulines", enzymes, amino acids, vitamins, D.N.A., R.N.A., and mitochondria are collected. The liquid obtained is clear and/or slightly colored according to the organ.
 
6. Packaging:
The filtrates are packaged in 5 ml. glass bottles containing 3 ml. of product. Each are then labeled to show its corresponding organs, lot control numbers and expiration dates.
 
7. Control of the Finished Product:
The mycological, bacteriological, anti-brucellosis, virulogical controls and various physical and chemical tests are carried out by independent laboratories (Alfred Fournier Institute and Hong Kong Standard & Testing Centre)..
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